Ja'adi
Located on the eastern side of Haraaz, the Ja’adi varietal of coffee grown here by Mohammed Jarmah is hand-picked, sun-dried on rooftops before it is then briefly aged inside a cave of the highly elevated Haraaz mountains. The result is a natural processed coffee with a fruit-forward flavor profile of blackberry, persimmon, and chocolate.
Located on the eastern side of Haraaz, the Ja’adi varietal of coffee grown here by Mohammed Jarmah is hand-picked, sun-dried on rooftops before it is then briefly aged inside a cave of the highly elevated Haraaz mountains. The result is a natural processed coffee with a fruit-forward flavor profile of blackberry, persimmon, and chocolate.
Located on the eastern side of Haraaz, the Ja’adi varietal of coffee grown here by Mohammed Jarmah is hand-picked, sun-dried on rooftops before it is then briefly aged inside a cave of the highly elevated Haraaz mountains. The result is a natural processed coffee with a fruit-forward flavor profile of blackberry, persimmon, and chocolate.
