Haimi
At over 2400 meters above sea level, the highly elevated Bura'a mountain is home to lush terrains with diverse fauna and rare animal species — and it is where the renown Haimi varietal of coffee is grown. Farmed on narrow terraces, this natural coffee is hand-picked, sundried, and aged in caverns resulting in a diverse flavor profile of caramel, passionfruit, and cherry.
At over 2400 meters above sea level, the highly elevated Bura'a mountain is home to lush terrains with diverse fauna and rare animal species — and it is where the renown Haimi varietal of coffee is grown. Farmed on narrow terraces, this natural coffee is hand-picked, sundried, and aged in caverns resulting in a diverse flavor profile of caramel, passionfruit, and cherry.
At over 2400 meters above sea level, the highly elevated Bura'a mountain is home to lush terrains with diverse fauna and rare animal species — and it is where the renown Haimi varietal of coffee is grown. Farmed on narrow terraces, this natural coffee is hand-picked, sundried, and aged in caverns resulting in a diverse flavor profile of caramel, passionfruit, and cherry.
