At Yafa, we take pride in our hospitality. In collaborating with other cuisines, we continuously celebrate different flavors and traditions from our part of the world.

We will come together with members of the Iranian community in Brooklyn to bring you our version of Persian flavors on Saturday, November 19th. Throughout the night, you will enjoy the creations being made inside our kitchen. An ode to Iran in these particular times is our way of standing with the women of Iran. All proceeds from the night will go to supporting United 4 Iran.

Chef Hakim Sulaimani and guest hostess extraordinaire Ariane Mallon will ensure our Persian version is a night to remember.

What to expect | to drink:

SAFFRON GOLD MARTINI (Gin, dolin dry, saffron, orange bitters)

LIMOO JOON MARGARITA (Mezcal limoo amani, cointreau, grapefruit, tajin salt rim)

THE COLOR OF POMEGRANATES (Vodka, pomegranate molasses, lemon juice)

SHARBATEH ALBALOO MOCKTAIL (Persian sour cherry, sparkling water)

What to expect | to eat:

WELCOME: Nuts and Dried Fruits

STARTERS: Zeytoon Parvardeh, Sangak Bread, Borani Dip, Mirza Ghasemi Dip, Salade Shirazi

MAIN COURSE: Pomegranate Walnut Fesenjoon Chicken with Saffron Rice. Asheh Reshteh (Veg)

DESSERT & CHAI: Ahmad Cardamom Tea & Pistachio Saffron, Baklava Ice Cream with Bastani Wafer

Need to know:

This menu is specially designed for this collaborative event

There are limited seatings and no refunds

Tickets are priced per person. One ticket is one seat at the table

Ticket price include a three course meal and three drinks — there will be non-alcoholic options.

For this event, we are unable to accommodate any dietary restrictions

Don’t expect to leave after dinner, because that is when the Persian dance party starts

Persian Version is made possible with the support of The Infatuation.

For questions or inquiries, DM us or email ibi@yafabrooklyn.com